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The Effect of Simultaneous Application of Trichoderma harzianum and Plant Mulch on Yield and Physiological Characteristics of Wheat (cv. Narin)
2022
Majallah-i ḥifāẓat-i giyāhān
Trichoderma species are the main causes of decomposition and decay of agricultural residues and are considered for the control of plant pathogens, especially fungi and nematodes in the world. Trichoderma species have the ability to produce microbial enzymes such as xylanases, which are used in the paper and food processing industries. These enzymes improve the digestibility of nutrients in certain diets in ruminants and poultry, where there is no digestive enzyme that can digest the complex
doi:10.22067/jpp.2021.70287.1022
doaj:f6272c72966040bd904afafbbd039727
fatcat:rltb3vpjujdipi26g3mcp7nrzq