The Chinese Academy of Agricultural Sciences: Envisioning an Innovative Future

2013 Science  
President of CAAS, Vice Minister of Agriculture The Institute of Agro-Products Processing Science and Technology (IAPPST) is the only national non-profit scientific research institute in the field of agro-products processing science and technology. IAPPST is devoted to solving critical science-and technology-related issues to support the agro-products processing industry. With 127 employees, IAPPST conducts basic and applied research to develop new technology and novel products. At IAPPST, the
more » ... ain scientific disciplines include agro-products processing, preservation and logistics, quality and biosafety, nutrition and health, and functional foods. IAPPST has seven research departments related to these disciplines and three science and research laboratories
doi:10.1126/science.340.6136.1122-c fatcat:twjfoc3am5h5zdbdscrmjfumhq