A Study on the Classifying Quality Standard by Comparison with Physicochemical Characteristics of Virgin, Pure, Pomace Olive Oil
버진, 퓨어, 포마스 올리브유의 이화학적인 특성 비교를 통한 품질등급 구분에 관한 연구

Eun-Ah Cho, Young-Sang Lee
2014 The Korean Journal of Food And Nutrition  
This study investigated the classification of olive oils that are mainly distributed in Korea via imports.
doi:10.9799/ksfan.2014.27.3.339 fatcat:dzesaiphtfebrj3vqk24paka6m