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Characteristics of Tofu Cake Preserved with Aspergillus sojae or Cellulase Preparation
麹菌およびセルラーゼ製剤を添加した貯蔵豆腐粕の品質
1997
Nihon Chikusan Gakkaiho
麹菌およびセルラーゼ製剤を添加した貯蔵豆腐粕の品質
Preserved Fulltext
