Chemical Studies on the Substance of Fish Smell V. Aroma of cooked fish
魚臭成分の研究第五報調理食品の香氣

YATARO OBATA, TEI YAMANISHI
1952 Nippon Suisan Gakkaishi  
doi:10.2331/suisan.17.10_326 fatcat:7snrrirdzzd25j7mg2owgqm6gm