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Changes in fat metabolism of black-bone chickens during early stages of infection with Newcastle disease virus
Experiments were conducted to determine the effects of Newcastle disease on chicken fat metabolism. Thirty black-bone chickens were infected intraocularly with the Newcastle disease virus (NDV). Six birds were killed at 0, 12, 24, 48 and 72 h post infection, respectively. Results showed that the NDV infection decreased concentration of high-density lipoprotein cholesterol and increased concentrations of total cholesterol and low-density lipoprotein cholesterol in the plasma. Concentrations ofdoi:10.1017/s1751731112000365 pmid:23217228 fatcat:sipdgkfwqvdxvcsj37f22z3wxe