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Observations Upon the Dissolutions and Fermentations Which We May Call Cold, because They are Accompanied with a Coolness of the Liquors into Which They Pass. And of a New Thermometer. Extracted Out of a Discourse, Which Mr Geoffroy, F. R. S. Made in the Public Meeting of the Royal Academy of Sciences, the 21st of April, 1700

M. Geoffroy
1700 Philosophical Transactions of the Royal Society of London  

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doi:10.1098/rstl.1700.0101 fatcat:4pv6dtxpbrghxhlkexn7yakm44
Citation

M. Geoffroy. "Observations Upon the Dissolutions and Fermentations Which We May Call Cold, because They are Accompanied with a Coolness of the Liquors into Which They Pass. And of a New Thermometer. Extracted Out of a Discourse, Which Mr Geoffroy, F. R. S. Made in the Public Meeting of the Royal Academy of Sciences, the 21st of April, 1700." Philosophical Transactions of the Royal Society of London 22.260-276 (1700) 951-962