Observations Upon the Dissolutions and Fermentations Which We May Call Cold, because They are Accompanied with a Coolness of the Liquors into Which They Pass. And of a New Thermometer. Extracted Out of a Discourse, Which Mr Geoffroy, F. R. S. Made in the Public Meeting of the Royal Academy of Sciences, the 21st of April, 1700

M. Geoffroy
1700 Philosophical Transactions of the Royal Society of London  
doi:10.1098/rstl.1700.0101 fatcat:4pv6dtxpbrghxhlkexn7yakm44