A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Journal of Food Processing & Technology
Citation: Esther L, Charles AO, Adeoye OS, Toyin OA (2013) Effects of Drying Method on Selected Properties of Ogi (Gruel) Prepared from Sorghum (Sorghum vulgare), Millet (Pennisetum glaucum) and Maize (Zea mays).fatcat:2m4kqjnrdjca5jqfwtfd4jvxau