浸漬処理法を利用した高カルシウム含量レタスの生産について
Production of Calcium-Enriched Lettuce (Lactuca sativa L.) Using a Soaking Method

Koichi INOUE, Shin TAKAYAMA, Hiroshi YOKOTA
1995 Japanese Journal of Soil Science and Plant Nutrition  
doi:10.20710/dojo.66.4_381 fatcat:25ggmi4y4fgx5jlspagxpvbvx4