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Dietary management of the metabolic syndrome – one size fits all?
2013
Proceedings of the Nutrition Society
Diagnosis of metabolic syndrome includes a set of laboratory and physical findings, including central adiposity, elevated TAG, reduced HDL-cholesterol, hypertension and elevated fasting glucose or insulin resistance. While definitions have varied slightly, from a practical point of view, identifying dietary and lifestyle factors, including low levels of physical activity, are important in designing a diet and exercise programme that can help individuals with the metabolic syndrome to reduce the
doi:10.1017/s0029665113001316
pmid:23701740
fatcat:acg66mlb7zbshpa3dtm6f3aewy