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We conducted laboratory experiments to evaluate the dietary effects of phytoplankton and zooplankton on larval survival, duration and growth of four amphidromous atyid shrimps, Caridina leucosticta, C. multidentata, C. serratirostris, and C. typus. Larvae were reared by being fed commercially preserved or cultured phytoplankton Tetraselmis sp. and cultured zooplankton rotifers. Larvae survived to juveniles by being fed cultured phytoplankton and rotifers; however, C. serratirostris larvae dieddoi:10.18353/crustacea.49.0_225 fatcat:is7nkv32kzd7nncvdr6lihcdz4