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The ob jec tive of this study was to as sess the ther mal per for mance and eco nomic assess ment of dif fer ent types of clay and con crete ma sonry brick wall sam ples used in build ing con struc tion. In this study, eigh teen types of clay bricks and two types of con crete bricks were an a lyzed for ther mal per for mance. The bricks were clas si fied and grouped based on the brick con fig u ra tion, ma te rial, and size. The anal y sis of the re sults shows that the equiv a lent ther maldoi:10.2298/tsci0904221a fatcat:k44xqfrxcvhvfhxx2u7dogmpym