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The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health authorities generating a global health crisis. The present study discusses the main finding in nutrition sciences associated with COVID-19 in the literature. We conducted a consensus critical review using primary sources, scientific articles, and secondary bibliographic indexes, databases, and web pages. The method was a narrative literature review of the available literature regarding nutrition interventions anddoi:10.3390/nu13061924 pmid:34205138 pmcid:PMC8228835 fatcat:jwqgnppnvbgqvo6zqyb3fuzbgm