Evaluation of Artificial Diets for Rearing Aphis glycines (Hemiptera: Aphididae)

B. D. Wille, G. L. Hartman
2008 Journal of Economic Entomology  
ArtiÞcial aphid diets have been previously developed for the pea aphid, Acyrthosiphon pisum (Harris), and the green peach aphid, Myzus persicae (Sulzer). The ability to rear aphids on an artiÞcial diet allows for selectively adding or subtracting compounds from an aphidÕs food source to determine the effect on fecundity and longevity. Five diets previously developed for the green peach aphid and the pea aphid were tested for their suitability for rearing soybean aphid, Aphis glycines Matsumura.
more » ... glycines Matsumura. The best diet, originally developed for the green peach aphid and based on the amino acid proÞle of young potato plants, allowed 12 generations of soybean aphids to develop. For all diets tested, aphid fecundity, and longevity were greatly reduced in comparison with aphids reared on soybean, Glycine max (L.) Merr., plants or on detached soybean leaves. In addition, mean developmental time was signiÞcantly longer for aphids reared on artiÞcial diets.
doi:10.1093/jee/101.4.1228 pmid:18767731 fatcat:p73zx74rqzfb7jypk35lthyxzm