A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is
Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology
Early aquaculture studies were mainly engaged in practising different culturing systems, primarily focusing on the improvement of fish growth and feed type. The significant advances in molecular biology during the last century greatly influenced the development of genetic research and application of molecular methods in aquaculture and fishery. These methods provided substantial opportunity for increased production efficiency, better product quality and improvement of animal health.doi:10.5334/bbj.h fatcat:2xjrf2yypzfmhipiyfn7it4ymi