A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf
.
Influence of anaerobic biotransformation process of agro-industrial waste with Lactobacillus acidophilus on the rheological parameters: case of study of pig manure
[post]
2022
unpublished
This study evaluated rheological behavior of the pig waste biotransformation process to produce Lactic Acid (LA) and biomass with Lactobacillus acidophilus in a stirred reactor. Also, cell growth, carbohydrate consumption, and LA production at three different agitation speeds, 100, 150, and 200 rpm at 37°C, with a reaction time of 52 h. During the development of the process, the kinetic and rheological parameters were obtained using the logistic, Gompertz, and generalized Gompertz, Ostwald de
doi:10.21203/rs.3.rs-2121506/v1
fatcat:s2uoa6poerfnri275tgp2h3fyi