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Comparative study of two, for the marketing most important, egg quality parameters (egg weight and egg shell strength) in two genotypes of commercial laying hens was realized. Egg production, egg weight (size) and egg shell strength in ISA Brown (14,879) and DeKalb White (15,376) layers, housed in battery cages under similar in-house environment and feed complete mixtures according the technological nutrient recommendation, were followed through the laying cycle. Egg weight and egg shelldoi:10.54865/mjas1441011n fatcat:zccgbegxyjbxdmpydqzr3wrhdm