A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf
.
FUNCTIONAL PROPERTIES OF GELATIN EXTRACTED FROM SKIN OF BLACK KINGFISH (RANCHYCENTRON CANADUS)
2012
Indian Journal of Fundamental and Applied Life Sciences
unpublished
The utilization of waste skin from fish for the production of value added by-products has attracted substantial attention. Black Kingfish (Ranchycentron canadus) was used for a culinary purpose but their skin was waste part. And convert in a value added product like gelatin was a good practice of post harvest management. In order to evaluate the waste from Black kingfish as a source of gelatin, the gelatin was extracted from skin and its rheological and functional properties were examined. The
fatcat:gwye4a5m3rawlalzpjqkbt65ze