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Sorghum [Sorghum bicolor (L.) Moench] is a common feed grain globally with vast genetic and phytochemical diversity that may provide numerous health benefits, including its aptitude as an antimicrobial feed grain. This study highlights the antimicrobial potential of a collection of 384 diverse sorghum accessions against two prominent foodborne pathogens, Clostridium perfringens and Salmonella enterica. Following extensive screening, we determined that sorghum grain extract is more efficient atdoi:10.1002/csc2.20348 fatcat:vt7ppeunhvdcnoeboigxjc6f5a