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Two filamentous fungi isolated from contaminated samples which were thought to have occurred stochastically in the medium fill test in the aseptic filling production line for tea beverage were identffied and studied their microbiological characteristics. The test strains were identified as Arthrinium sacchari (Speg.) Ellis and Chaetomium funicola Cooke. The optimum growth temperature was 20-25'C for A. sacchari MOOI and 25'C for C. funicola M002. A. sacchari was able to grow at 5'C. The optimumdoi:10.3136/fstr.6.48 fatcat:qnbbi5wwdrdwldgudeuyqimllm