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Safety Evaluation of Fungal Pigments for Food Applications
2021
Journal of Fungi
Pigments play a major role in many industries. Natural colors are usually much safer when compared to synthetic colors and may even possess some medicinal benefits. Synthetic colors are economical and can easily be produced compared to natural colors. In addition, raw plant materials for natural colors are limited and season dependent. Microorganisms provide an alternative source for natural colors and, among them, fungi provide a wide range of natural colorants that could easily be produced
doi:10.3390/jof7090692
pmid:34575730
fatcat:ldtjl4xtnrhx5nnx6h3cxundw4