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Mango (Mangifera indica L.) fruit has a relatively short storage life due to perishable nature. In order to increases the storage life of 'langra' mangoes, fruits were coated with sunflower wax. Mangoes were stored at room and refrigerated temperature. Sunflower wax coating protects the mangoes in greater proportion to change their color, weight loss, moisture loss, pH and total soluble solids content. The sensorial panel also favors the grander role of sunflower wax coating. Application ofdoaj:e214bbb6511f476f9f9e862825c5c2e7 fatcat:vu3pyrpxhjgibjicmxnsobjwwq