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DNA Cracks at the Region of Protein Binding Under the Action of Stretch
2019
International Conference on Computational & Experimental Engineering and Sciences
The binding of DNA to protein in the cellular nucleus is a common phenomenon. DNA molecules will soften at the binding region when they adhere to proteins. Softening will affect the mechanical properties significantly. However, the mechanism underlying the mechanical softening remains to be explored. To understand the changes in the mechanical properties of DNA, the peridynamics technique can effectively capture the stress of the softened DNA under tensile forces. And later the results were
doi:10.32604/icces.2019.05168
fatcat:jfptrexb4vhqrdcp46lm54hj4i