水稲栽培が主要無機成分の溶脱に及ぼす影響と環境因子
Leaching of Substances from Paddy Soils (Part 3) Degree of Soil Reduction as a Main Controlling Factor

Kazunari TSUCHIYA, Hidenori WADA, Yasuo TAKAI
1984 Japanese Journal of Soil Science and Plant Nutrition  
doi:10.20710/dojo.55.3_213 fatcat:jjay676x2fellojs3dgwuwyaba