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Hot water disinfection of rice seeds has recently received increased attention as a clean farming technique, because it does not produce waste fluid including harmful chemical compounds. However, the seeds of several rice cultivars are sensitive to heat-shock and could not germinate after disinfection by this method. In addition, some diseases cannot be controlled efficiently by hot water disinfection method. In order to spread this disinfection method, it is necessary to introduce a trait ofdoi:10.1626/jcs.80.354 fatcat:q3pifhwfyzg3hh6tumkpcs7ygu