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Einfluss von Safran auf Zellvitalität und DNA-Stabilität von HepG2-Zellen
The present study was conducted to analyze the stigmas and petals of Austrian saffron (Crocus sativus L.) regarding their cytotoxic and genotoxic effects on HepG2 cells. One of the main aims was to observe the effects in relevant amounts for the average household and for nutritional sciences. Samples were tested in three different concentrations per group (petals: 1T, 2T, 3T; stigmas: 2NÄ, 5NÄ, 10NÄ) and extracted with an 80% ethanolic solution, then incubated for 24 hours. After incubation ofdoi:10.25365/thesis.8438 fatcat:2pv3uygd35brtiuckwxqdka7ta