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Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
2021
Global Food Security
A B S T R A C T The world will not reach Sustainable Development Goal 2 'Zero Hunger' by 2030 unless we address micronutrient deficiencies, particularly amongst infants and children in developing countries. Fish are nutrient-rich and are valued to improve diet quality. We examined the diets of 6328 children in rural sub-Saharan Africa. Most children had inadequate diet diversity. Of those that did have higher diet diversity, 20% relied on eating fish from nearby inland fisheries as their only
doi:10.1016/j.gfs.2020.100483
fatcat:eq736frperba5j5loaukezxyui