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Microbial Seed Coating-An Emerging Strategy towards Organic Vegetable Production: A Review
New revolutions have been taking place in agriculture since pre-historic times to increase agricultural production and meet the demands of rising population. The last revolution or green revolution has increased the overall production of all agricultural components but has led to several long-term environmental problems. Almost 62% of vegetables and 82% of fruits are found to have pesticide residues, which can affect our health in different ways. This have arisen the fear of eating raw fruitsdoi:10.18805/ag.r-2272 fatcat:4be6drnourfmvm3du3tp4zjhxe