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The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment
2020
Agriculture
We investigated the effect of temperature during the ripening period on the rice yield and arsenic (As) concentration in brown rice, using temperature gradient chambers (TGCs). Rice grown in Wagner pots (1/5000a) was placed in three TGCs (each TGC was set at four temperature levels: ambient, mildly-high temperature, moderately-high temperature, and super-high temperature) from one week after heading until harvest. In the TGCs, a range of mean air temperatures was observed in the range of 2 °C
doi:10.3390/agriculture10070289
fatcat:4s75g6mexjhvzhh4u7scym4l4a