A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2006; you can also visit the original URL.
The file type is application/pdf.
Statistics for food science I
1995
Nutrition & Food Science
Preserved Fulltext
Begins an introduction to statistics for the food scientist. Aimed at the non-mathematician, discusses the application of the statistical approach and introduces statistical measures for data presentation and summary.
doi:10.1108/00346659510088681
fatcat:2lay4hs4lndblc37igi6t3x2ri