A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
A Symphony of Flavors: Food and Music in Concert
[chapter]
2020
Preserved Fulltext
These are the introductory chapter and chapter eight of the multi-authored book that I edited on food-music relations in various regions and periods. In the introduction I analyze the phenomenological basis of the unbalanced relations between food and music. Chapter 8 deals with song lyrics about food in Latin American and the Caribbean.
doi:10.17613/5jhp-m961
fatcat:bv3tqlhe2zdvbozczho7hictky