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Urease: Occurrence, inhibition and immobilization
2016
South Asian Journal of Food Technology and Environment
Urease (Urea amidohydrolase; EC 3.5.1.5) was the first enzyme to be crystallized. Urease is an important enzyme present in many organisms, including plants. This enzyme plays diverse roles and mainly involved in the nitrogen metabolism. The bacterial urease has been extensively studied may be due to the simplicity of system and its significance in various pathological conditions and role in agriculture etc. Jack bean urease was the first nickel-containing enzyme to be described and it is the
doi:10.46370/sajfte.2016.v02i03and04.01
fatcat:ld4tfspsajhkngy5oilfkprvre