Canadian integrated program for antimicrobial resistance surveillance: Retail food highlights, 2003–2012

BP Avery, EJ Parmley, RJ Reid-Smith, D Daignault, RL Finley, RJ Irwin
2014 Canada Communicable Disease Report  
The Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) is a collaborative, integrated program designed to track antimicrobial resistance (AMR) among enteric bacteria isolated from various livestock commodities along the food-producing continuum ("farm to fork") and in humans. Objective: To provide a summary of the prevalence and trends in AMR among select bacteria isolated from raw, fresh chicken, pork, and beef in 2012 at the retail food level and to link these data
more » ... with other findings from CIPARS. Methods: Meat samples were collected from randomly selected geographic areas across Canada weighted by population for subsequent isolation of bacteria and interpretation of the associated AMR profiles. Salmonella, Campylobacter and generic Escherichia coli (E. coli) were tested in chicken, and E. coli was tested in beef and pork. Data were analyzed for 2012 and temporal and regional trends were examined between 2003 and 2012 by province/region.
doi:10.14745/ccdr.v40is2a05 fatcat:hzm4q23pkrcklftjj5xycmsbfa