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Metode Pencocokan Bunyi Ketuk Buah dengan Kadar Kemanisan Menggunakan k-Nearest Neighbour
2016
unpublished
The development of fruit local industry is very high, but it less competitive than the imported fruit product. The kind of Indonesian fruit is very variative, but the support technology in this industry is stiil not implemented. This problem make the local fruit industry cannot compete with imported fruit. The purpose of the research is to develop a technology that can increase the using of technology on fruit industry. This research focus is fruit sweetness measeurment technology. This
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