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Changes in the habit of consuming food at regular training venues to the homes of individual athletes during a pandemic should still meet the nutritional needs of the athletes. The performance of athletes in athletic sports must be supported by good nutrition, even during the Covid-19 period. This research uses descriptive quantitative research techniques with survey methods using google form with data analysis using percentages. The purpose of this study was to determine the level ofdoi:10.33222/juara.v6i1.1028 fatcat:ub6pecc5t5dxhdknbntex3vns4