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Internal transport (means of continuous transport) is an inseparable element of technological processes in the food industry. The selection of appropriate parameters of the transport equipment depends on the product being manufactured, its design features, packaging and transport conditions. The paper presents the characteristics of a plate conveyor, selection of operating parameters in the juice transport process in a glass bottle. The paper presents selected test results depending on thedoi:10.1088/1757-899x/710/1/012020 fatcat:kr5yvmmkpbhwlk2p3fzhtyhepe