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Use of Soybean Lecithin in Shape Controlled Synthesis of Gold Nanoparticles
[report]
2000
unpublished
The work presented in this dissertation is a composite of experiments in the growth of gold nanoparticles with specific optical properties of interest. The goal is to synthesize these gold nanoparticles using soybean extract for not only shape control, but for propensity as a biocompatible delivery system. The optical properties of these nanoparticles has found great application in coloring glass during the Roman empire and, over the centuries, has grown into its own research field in
doi:10.15760/etd.628
fatcat:fr5d5nu6hbhetaqad6oh53kzda