Antioxidant Effect of Assai Palm Methanolic Extract
Assai 열매 메탄올 추출물의 항산화 효과

Chul-Yung Choi, Isolde Hoerbe Degrandi, Sung-Hwan Cho
2011 Korean Journal of Food Preservation  
The methanolic product of assai(Euterpe oleracea Mart) scavenged the intracellular reactive oxygen species (ROS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, and prevented lipid peroxidation. The radical-scavenging activity of assai palm methanolic extract protected the viability of peritoneal macrophage cells exposed to hydrogen peroxide(H2O2). Furthermore, the extract reduced the apoptotic-cell formation induced by H2O2, as demonstrated by the decrease in the number of hypodiploid cells
more » ... nd in the apoptotic-cell body formation. These results indicate that assai palm methanolic extract has radical-scavenging activity and ameliorates H2O2-induced cytotoxicity.
doi:10.11002/kjfp.2011.18.6.967 fatcat:st5nrcuszfbfxiqxeqlvilxw64