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Effect of Introduction of Clinical Pathways on Nutritional Status of Patients Undergoing Gastrectomy
クリニカルパス導入が胃切除患者の栄養状態に及ぼす影響
2003
The Japanese Journal of Nutrition and Dietetics
クリニカルパス導入が胃切除患者の栄養状態に及ぼす影響
Preserved Fulltext
The objective of the present study was to・clarify the influence of introduction of clinical pathways on the nutritional status of patients undergoing distal gastrebtomy. We investigated changes in the nutritional status of the patients at admission and discharge, before and after the introduction of clinical pathways.
doi:10.5264/eiyogakuzashi.61.109
fatcat:xctdvmcce5bjhpdvaxf4vfz5lu