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The rapid detection of mycotoxin contamination in agricultural commodities is an area of research that requires more attention. The many companies buying hundreds of bushels of cereal grains daily, need to inspect their purchases immediately and to make a decision in minutes. Arising from this need to detect aflatoxin, we have developed two methods for rapid identification of aflatoxin in corn. The first is based upon a glowing greenish-gold fluorescence produced under ultraviolet light (365doi:10.1351/pac197335030259 fatcat:gh7arjzcz5bareaowmd3mevgt4