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Consumer acceptance and rejection of emerging agrifood technologies and their applications
2017
European Review of Agricultural Economics
Email. Lynn.Frewer@newcastle.ac.uk 10 Twitter @lynn.frewer 11 Telephone +44(0)1912088272 /+44(0)7553 152 743 12 Abstract 13 Food insecurity represents a major global challenge. The development and application of 14 agri-food technologies as routes to "sustainable intensification" of agrifood production may 15 improve local and national food security. This paper will consider societal responses to 16 various agri-food technologies. Consumer non-acceptance of enabling agrifood 17 technologies,
doi:10.1093/erae/jbx007
fatcat:gg5kixcq5vaupnvubmhtv5tvoa