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Keywords Broiler, diet, peas, serum protein fractions. ABSTRACT The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994) , and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed todoi:10.1590/1806-9061-2016-0270 fatcat:6du3sj7k4nb7voxtmfaf65cos4