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A new non-destructive method to analyze rapidly the domain structure of proteins (lysozyme, chymotrypsinogen-A, ovalbumin, albumin), protein solutions (water and buffer systems), and biomatrices containing proteins (hen eggs) has been developed. The gravitational mass spectra of lysozyme and chymotrypsinogen-A obtained from their solutions in buffer and water are given, the signals of domains, coils, sub micellar and micellar structures are discussed. Domains, coils and coils of proteindoi:10.5923/j.ajb.20120202.03 fatcat:6x3264xnzjftzlcra4rgxi5kue