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Pepper Bacterial Spot Control by Bacillus velezensis: Bioprocess Solution
2020
Microorganisms
Pepper bacterial spot is one of the most severe plant diseases in terms of infection persistence and economic losses when it comes to fresh pepper fruits used in nutrition and industrial processing. In this study, Bacillus velezensis IP22 isolated from fresh cheese was used as a biocontrol agent of pepper bacterial spot, whose main causal agent is the cosmopolitan pathogen Xanthomonas euvesicatoria. After optimization of the cultivation medium composition aimed at maximizing of the
doi:10.3390/microorganisms8101463
pmid:32987624
fatcat:pvrm7e4oubhjvnu6k4ke4teevq