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3 4 Current guidelines for assessing human exposures to nutrients and other substances 5 used in animal feed are based on methods used for veterinary pharmaceuticals. 6 These methods assume high level daily consumption of animal products and do not 7 take account of differences between species or between consuming humans. A more 8 detailed dietary modelling approach is described, which takes these factors into 9 account as well as high level consumption by different age groups. The proposed 10doi:10.1080/02652030802256333 pmid:19680864 fatcat:fbp5x7reavew5h2zs6me4rauxy