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Effect of operating parameters on performance of nanofiltration of sugar beet press water
2011
Procedia Food Science
Sugar beet press water is one of the main wastewater in the sugar industry, which presently returned to the diffuser with no further treatment. Some form of treatment, such as pretreatment with membrane may however, improved the output efficiency of sugar plants. In this study, nanofiltration membrane (AFC80) were used to investigate the permeate flux, fouling percent and rejection percent of most important molassogenic ions (sodium and potassium) and sucrose. Sugar beet press water was
doi:10.1016/j.profoo.2011.09.025
fatcat:orxromnh45e6tj424p5ts4d62a