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In vitro cytotoxic study for partially purified resveratrol extracted from grape skin fruit Vitis vinifera
2009
Journal of Biotechnology Research Center
The partial purified resveratrol was obtained from the skin of black grape fruit cultivated in Iraq using 80% ethanolic solution, then an acid hydrolysis with 10% HCl solution for (10–30) min at 60Cº was carried out. The aglycone moiety was taken with an organic solvent (chloroform), then using an open glass column packed with silica gelG 60 as a stationary phase and a mobile phase of; benzene: methanol: actic acid (20:4:1). The study utilized an in vitro evaluation for the cytotoxic effect of
doi:10.24126/jobrc.2009.3.2.66
fatcat:2xsc3llw6rh4dlwhnjsycoqveu