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Energetics of Home Dehydration; The Effect on Product Cost and Quality
1980
The purpose of this study was two-fold: (1) to compare different home dehydrators and determine if the operation and design of the home dehydrators affected the color, cost, nutrient content, acceptability or flavor of the resulting products and (2) to determine the effect of physical parameters on product color, nutrient content, acceptability and flavor. The physical parameters that were measured during the dehydration process were temperature, relative humidity, and mass flow rate of air.
doi:10.26076/0934-ef89
fatcat:pc7adf6mmra75e3bigctxvrp24