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The Composition of Minerals with Addition of Pectinase in young wines cv. Isabel produced both in Handmade and Full Production
International Journal of Advanced Engineering Research and Science
Minerals are part of the wines' ashes, take part in the clarification and stabilization process and contribute to their characterization. This work aimed at describing the dry red wine (cv. Isabel) produced in two canteens (A: handmade one and B: industrial one), regarding the possible differences in their mineral composition by adding pectinase. The wine produced in the canteens had the following treatments: HCVwtE (handmade canteen vinified without enzyme), HCMwtE (handmade canteendoi:10.22161/ijaers.74.9 fatcat:5ktgvtesp5h2rlwtl4zot2rnvi