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The aim of this study is to synthesis gold nanoparticles with an ecofriendly method and to characterize it. Gold nanoparticles were prepared by the reduction of HAuCl(4) by using citrus fruits juice extract as the reducing and stabilizing agent. Citrus grapes, Citrus lemon, and Citrus Orange juice extracts were used for the synthesis. Various concentrations of fruit extracts were added with 1.0mM hydrogen tetracholoroaureate (III) hydrate (HAuCl 4 3H 2 O) by sonication method. The goldfatcat:2grjo43y4ffnnjfig5kpspcgvy